Master Special Course(13 dishes)
1 serving 77,000KRW
1. Creamy scrambled egg with Jeju traditional sesame-seed oil
2. Jeju traditional Vegetable salad served with soybean paste dressing
3. Seafood porridge & Cold water Kimchi
4. Radish-stuffed buckwheat crepes ‘BING-DDOK’ and Grilled Sea Bream
5. 3 types of Jeju traditional pancake(Minced Bracken and seafood, Minced pork Eggroll, Minced Seaweed and Bracken & scallion egg pancake
6. Horse meat Dadakki
7. Steamed Abalone and Grilled Shiitake mushroom with roasted green salt.
11. Steamed rice with millet, adzuki beans and barley/ Bean powder Soup Or Spareribs Soup Or Seafood & Seaweed Soup/ Grilled horse mackerel in soy sauce , Various green leaf vegetables served with Salt fermented damselfish ’JARI-JOET’ and Sichuan pepper bean paste, Persimmon & radish salad, Chinese cabbage seasoned with soybean paste, Potato stream Kimchi, Young radish kimchi, Pickled Sesame cluster & Bean leaves.
12. Mandarin-ginger tea and Caramelized Mandarin/ Rice cake with brown rice syrup
13. Lemon sorbet
※ Using the ingredients of the season, the composition of the menu, Depending on the season, there may be some changes.